Job Opportunities

Chalet Staff Vacancy

The Job

• Preparing and serving breakfast, baking cakes for afternoon tea and preparing and cooking 4 course evening meals 6 days a week.
• Contributing to menu designs
• Food hygiene undertaken at all times
• Cleaning, bed making, washing up
• Budget control
• Shopping
• Looking after the guests
• Ration of guests to staff- 12:1, if more than 12 then there is a chalet helper provided.

Requirements

• Catering experience essential- confident cooking for 12+ guests
• All applicants are required to submit a 6 day, 4 course menu plan that they are confident in cooking.
• Hospitality experience preferred
• Food hygiene certificate if possible
• 2nd language very useful- French
• Minimum age 21
• All applicants must have a full UK National Insurance Number, UK bank account and valid Passport

Qualities -

Stamina, confidence, enthusiasm, good customer service, good conversationalist, fun loving, outgoing and most importantly hard working.

Perks of the job

• Competitive salary depending on experience
• Meals supplied on catering weeks
• Accommodation separate to resort
• Free ski pass for whole season, December-April
• When your work is completed to our high standards your free time is yours to do as you wish, e.g. most afternoons and every Wednesday.
• Free hire of equipment, ski or board.
• Medical and personal liability insurance
• Return fights to the resort.

What to do now?